| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Vanilla |
| 5 |
qt |
Popped corn |
INSTRUCTIONS
Butter sides of saucepan. In it, combine sugar, water, salt, syrup and
vinegar. Cook to hard ball stage, 250 degrees. Stir in vanilla. Slowly pour
over popped corn, stirring just to mix well. Butter hands lightly; shape
balls. Makes 15-20 balls.
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Fri, 13 Sep 1996 22:10:15 -0400
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”