Olive-and-anchovy Pizza Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 2 | Servings | ||
INGREDIENTS
| 1/2 | c | Oil-cured black olives |
| pitted | ||
| 1 | Garlic clove, minced | |
| 1 1/2 | T | Drained capers |
| 2 | oz | Canned anchovies, drained |
| 4 | T | Olive oil |
| 1 | Lemon, juiced | |
| Pizza Dough, See RECIPE |
INSTRUCTIONS
COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 249
Calories From Fat: 240
Total Fat: 27.1g
Cholesterol: 0mg
Sodium: 192.3mg
Potassium: 39.3mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: <1g