Olive Tepenade With Toast Points
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home5 | 1 | Servings | ||
INGREDIENTS
| 2 | Jars – black olives | |
| Anchovies to taste | ||
| 2 | Minced garlic clove | |
| 1 | T | Lemon juice |
| 1 | T | Capers |
INSTRUCTIONS
Directions: Puree all ingredients in a food processor. Chill tepenade. Serve with toast points. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 256.1mg
Potassium: 43.2mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: <1g