| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded sharp Cheddar cheese |
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Melted butter |
| 36 |
sm |
Pimiento stuffed green olives |
INSTRUCTIONS
From: Patricia Moore <PCPJMOOR@IHC.COM>
Date: Thu, 18 Jul 1996 18:46:34 -0700
Mix cheese and flour, then mix in butter (work dough with hands if it seems
dry). Mold 1 teaspoon dough around each olive, shape into a ball. Place 2
inches apart on ungreased cookie sheet. Cover, refrigerate at least 1
hour. Heat oven to 400 degrees. Bake until set, 15-20 minutes. Makes 3
dozen. Doubles, triples easily.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”