| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Appetizers, Oriental, Snacks |
3 |
Cups |
INGREDIENTS
| 2 |
c |
Baba ganouj |
| 1 |
c |
Black Greek olives, pitted & finely chopped |
| 1 |
ts |
Zahter* |
|
|
Olive oil |
|
|
Parsley, chopped |
|
|
Pita wedges |
INSTRUCTIONS
Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend
thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before
serving, drizzle with olive oil & garnish with parsley. Serve with pita
wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds
& sumac seeds found in good Middle Eastern grocery stores. Substitute if
you want by using the following blend: 1 ts toasted sesame seeds, powdered
marjoram, powdered thyme, freshly grated lemon rind & some salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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