Olive Sauce (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dishes, Pasta | 2 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Garlic clove, minced | |
| 2 | Anchovies, minced | |
| 4 | oz | Green olives, from |
| Colavita pitted | ||
| drained | ||
| and coarsely chopped | ||
| 1/2 | c | Chicken broth |
| 8 | oz | Spaghetti, cooked |
| 1/2 | c | Walnuts, chopped |
| 1/4 | c | Parsley, chopped |
INSTRUCTIONS
Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 752
Calories From Fat: 288
Total Fat: 33.9g
Cholesterol: 0mg
Sodium: 692.7mg
Potassium: 485.6mg
Carbohydrates: 93.4g
Fiber: 7.7g
Sugar: 4g
Protein: 21.2g