| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Unbleached white flour |
| 1 |
c |
Water |
| 1/4 |
c |
Liquid from canned black olives |
| 1/3 |
c |
Tahini |
| 1 |
c |
Finely chopped black olives |
|
|
Juice of 1 lemon |
| 1/4 |
ts |
Thyme |
|
|
Black pepper |
INSTRUCTIONS
Dissolve flour with just enough water to make a smooth, flowing paste. Set
aside. Heat water & olive liquid till just under boiling point. Whisk in
tahini, a littel at a time, then the flour paste. Simmer overl ow heat til
the sauce is thick. Stir in the remaining ingredients & serve immediately.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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