Oloroso Chicken (roast With Pine Nuts, Sherry And Raisins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Costa del n, New | 1 | Servings | |
INGREDIENTS
| 2 | lb | Free-range corn-fed chicken |
| 2 | T | Olive oil |
| 1 | oz | Unsalted butter |
| 3 | oz | Raisins, soaked in brandy |
| 3 | oz | Pine kernels |
| 1 | Glass dark oloroso sherry | |
| Sea salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Preheat oven to medium high. Season the chicken and brush with oil. Roast for 1 1/4 hours until brown and then add the raisins and pine kernels and smear the chicken with the butter and roast for another 15 minutes. Heat the sherry and flame it pouring over the bird. Joint and serve with the juices poured on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 444
Calories From Fat: 441
Total Fat: 50g
Cholesterol: 61mg
Sodium: 3.8mg
Potassium: 17.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g