| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Cakes |
10 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweented chocolate |
| 3/4 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1 |
c |
Coarsely chopped nuts (opt.) |
INSTRUCTIONS
Microwave chocolate and margarine in large microwaveable bowl at HIGH 2
minutes or until margarine is melted. Stir until chocolate is completely
melted. Stir sugar into melted chocolated until well belended. Stir in
eggs and vanilla until completely mixed. Mix in flour until well blended.
Stir in nuts. Spread in greased 13x9 inch pan. Bake at 350 for 35 to 40
minutes or until wooden pick inserted in center comes out almost clean (*Do
not overbake*). Cool in pan; cut into squares. Makes 24 brownies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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