| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
BAKER'S Semi-Sweet Chocolate; (8 squares ea |
| 1 |
cn |
Sweetened condensed milk; (14 oz) |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Peanut butter |
INSTRUCTIONS
MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes
or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by
teaspoonfuls on top of fudge. Swirl with knife to marbleize.
REFRIGERATE 2 hours or until firm. Cut into squares.
Recipe by: Marni Tuttle <tuttle@ug.cs.dal.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“The church is prayer-conditioned.”