| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbells cream of mushroom soup (10 3/4 oz) 98% fat free |
| 1 |
cn |
Water* |
| 3/4 |
c |
Uncooked regular rice |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 4 |
md |
Chicken breast; skinless,boneless |
INSTRUCTIONS
1.In a 2-quart shallow baking dish, mix soup, water, rice, paprika and
pepper. Place chicken on rice mixture. Sprinkle with additional paprika and
pepper. Cover.
2.Bake at 375 F for 45 minutes or until chicken and rice are done.
*for creamier rice, increase water to 1 1/3 cups
Typed and MC formatted by Martha Hicks & Buster
Recipe by: Campbell's
Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97
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