| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Meats |
2 |
Servings |
INGREDIENTS
| 3 |
|
Venison chops |
| 2 |
|
Potatoes |
| 3 |
|
Medium carrots |
| 1 |
|
Small chopped onion |
| 1 |
|
Celery stalk |
| 1/2 |
ts |
Parsley |
INSTRUCTIONS
Brown meat, onion and celery in small amount of butter. Add cut and sliced
carrots and potatoes.
Sprinkle with parsley. Add enough water to almost cover. Cover and simmer
for 40 minutes (check occasionally so it does not cook dry). Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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