| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes, sliced 1/4 inch thick |
| 1 |
|
London broil, thinly sliced |
| 1 |
tb |
Garlic pepper |
| 2 |
tb |
Olive oil |
| 1 |
|
Green bell pepper,, cut in thin strips |
INSTRUCTIONS
Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While potatoes
cook, toss beef with garlic pepper and heat oil in large skillet over high
heat; add beef and toss 3 minutes. Remove beef. Add green pepper to
skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss
until heated through. Season with salt. Makes 4 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997
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