| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes, cut in 3/4" cubes |
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Lean pork, cut in thin strips |
| 1 |
c |
Cherry tomatoes |
| 1/3 |
c |
Orange marmalade |
| 2 |
tb |
Dijon-style mustard |
INSTRUCTIONS
Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in
large skillet over high heat. Add pork and toss until opaque. Drain. Add
potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard;
toss until marmalade is melted. Season with salt and pepper..
Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The
Taillons <taillon@access.mountain.net> on May 08, 1997
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