| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
Maindish |
6 |
Servings |
INGREDIENTS
| 2 |
|
Boxes Streits or Goodman's Beef Rice with Vermicilli (can use Rice-A-Roni if you prefer and are not kosher) |
| 2 |
lb |
Ground Meat (I use a combo of ground beef and ground Turkey) |
| 5 1/2 |
c |
Hot Water |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org>
Date: Fri, 2 Aug 1996 00:05:36 +0000
*Suggestion - serve with a salad, peas and garlic toast for a great easy
meal.
1. Cook meat completly in a fry pan, breaking into small pieces.
2. Add the rice and vermicilli (but not the seasoning mix) and fry together
for two minutes.
3. Add the 5-1/2 Cups of hot water and the seasoning mix from rice mixes.
4. Simmer on an extremely low heat for 20-30 minutes, until all water is
absorbed and rice is tender.
5. Serve.
JEWISH-FOOD digest 293
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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