| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury7 |
2 |
servings |
INGREDIENTS
| 22 |
|
Cm; (8inch) pizza base, |
|
|
; or ready-prepared |
|
|
; base |
| 1 |
tb |
Tomato pur.e |
| 1 |
tb |
Chopped fresh oregano |
| 1/2 |
|
Medium-size onion; sliced finely |
| 1/2 |
|
50 g; (2oz) can of |
|
|
; anchovies, drained |
|
|
; well |
| 6 |
|
Halves of sun dried tomatoes in seasoned; drained and chopped |
|
|
; oil |
| 1/2 |
|
Red pepper; de-seeded and |
|
|
; sliced thinly |
INSTRUCTIONS
Preheat the oven to /200 °C/400 °F/Gas Mark 6.
Place the pizza base on a lightly oiled baking sheet.
Mix the tomato puree and oregano together and spread over the pizza base.
Arrange the remaining ingredients attractively on top of the pizza and bake
for 15 minutes.
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