Onion-bacon Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Appetizers, Christmas | 4 | Cups | |
INGREDIENTS
| 2 | c | Sour cream |
| 2 | c | Mayonnaise |
| 1 | Envelope, 1 oz. dry onion | |
| soup mix | ||
| 1 1/2 | t | Garlic powder |
| 1 | Jar, 2 oz. real bacon | |
| pieces | ||
| Fresh parsley to garnish | ||
| Fresh vegetables or chips to | ||
| serve |
INSTRUCTIONS
In a medium bowl, combine first 4 ingredients; stir until well blended. Reserving 1 tbsp. bacon, stir in remaining bacon. Cover and refrigerate 8 hours or overnight. Garnish with reserved bacon and parsley. Serve with fresh vegetables or chips. Yield: about 4 cups dip Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 17, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 957
Calories From Fat: 617
Total Fat: 70.8g
Cholesterol: 90.4mg
Sodium: 2270.1mg
Potassium: 383.2mg
Carbohydrates: 80.9g
Fiber: 3g
Sugar: 26.1g
Protein: 7.6g