| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Spicy brown mustard |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Dried minced onion |
| 1 |
c |
Dry bread crumbs or crushed cornflakes |
| 1/2 |
ts |
Chicken bouillon granules |
| 4 |
|
Boneless skinless chicken breast halves |
INSTRUCTIONS
Combine mustard and soy sauce in a shallow bowl; set aside. In a small
skillet, toast onion over medium heat until lightly browned, about 3
minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip
chicken in mustard mixture, then coat with crumb mixture. Place on a rack
over a greased baking sheet. Bake, uncovered, at 350 for 25 minutes or
until juices run clear. Makes 4 servings.
Posted to EAT-L Digest 07 Jan 97
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Wed, 8 Jan 1997 14:29:18 -0600
A Message from our Provider:
“Been misunderstood? Imagine how God feels”