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Onion Bread for Bread Machine

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Breadmaker, Breads 8 Servings

INGREDIENTS

3/4 c Water
2 c White bread flour
1 1/2 tb Dry milk
1 1/2 tb Brown sugar
1 ts Salt
1 tb Butter
1/4 c Onions, dried
1/2 tb Onion paste *
1/2 ts Black pepper
1/2 ts Poppy seeds
1 ts Yeast, fast rise **OR**
2 ts Yeast, active dry
1 1/4 c Water
3 1/4 c White bread flour
2 tb Dry milk
2 tb Brown sugar
1 1/2 ts Salt
2 tb Butter
1/2 c Onions, dried
1 tb Onion paste *
1 ts Black pepper
1 ts Poppy seeds
1 1/2 ts Yeast, fast rise **OR**
3 ts Yeast, active dry

INSTRUCTIONS

REGULAR LOAF
LARGE LOAF
* If you can't find onion paste in a tube, you may substitute onion
powder.  Substitute 1/4 ts for the regular loaf and 1/3 ts for the
large loaf.  Onion salt will not work.
+++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried
onion flakes, not fresh.  This recipe can be baked with the regular or
rapid bake cycles. Be sure to follow the instructions for your particular
brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89
mg     CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska  99524-0888
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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