| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Meats |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/4 |
c |
Minced onion |
| 2 |
ts |
Worcestershire or soy sauce |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Freshly ground pepper |
INSTRUCTIONS
BUTTER SAUCE
In small saucepan, combine ingredients. Heat together until butter melts.
Broil 3 to 4 inches from heat for 10 to 12 minutes each side for rare, 14
to 16 minutes for medium, brushing with butter mixture. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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