| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casserole, Chicken |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 ounces) frozen broccoli cuts |
| 1/2 |
c |
Chopped sweet onions |
| 1 |
c |
Grated cheddar cheese |
| 2 |
|
Eggs; slightly beaten |
| 1/2 |
c |
Mayonnaise |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
|
Soup can water |
| 3/4 |
c |
Converted rice; uncooked |
| 1/2 |
c |
Sliced mushrooms |
| 6 |
|
Chicken breasts; (boneless, if desired) |
|
|
Paprika |
INSTRUCTIONS
Cook onions with broccoli according to package directions; drain. Mix
together the next 7 ingredients. Add broccoli and onions and stir. Pour
into a 9 x 13 inch baking pan and place chicken on top. Sprinkle with
paprika. Bake at 350 degrees for one hour.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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