| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Christian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
lg |
Sweet onion; sliced thin |
| 1/2 |
|
Green pepper; (small), sliced thin |
| 1/2 |
c |
Ketchup |
| 2 |
ts |
Chili powder |
|
|
Salt and cayenne pepper or hot sauce |
INSTRUCTIONS
(Makes about 1 cup)
Sally Cooke Christian of Charleston says she thinks this onion chili recipe
came from the Macon, Ga., newspaper. "We like garlic, so I usually add
garlic to the recipe - one or two bulbs."
Starting with a cold skillet, saute meat until lightly browned. Add onions
and green pepper and continue to cook until the onion is transparent. Spoon
out excess fat. Add ketchup and chili powder, and cook over low heat for 5
minutes. Add salt and cayenne pepper to taste.
Sent to me by PatH by KitPATh <phannema@wizard.ucr.edu> on Jan 25, 1998
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