| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Vidalia, Chocolate |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 8 |
oz |
Butter, softened |
| 3/4 |
c |
Brown sugar |
| 3/4 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Pkg. chocolate chips |
| 1 |
md |
VIDALIA onion, chopped |
INSTRUCTIONS
Yes! Tease your friends with these unusual cookies. The onion gives a
coconut like texture.
PREHEAT oven to 375F.Combine flour, baking soda and salt; set aside. BEAT
together butter,white and brown sugar til creamy and light.Beat in eggs one
at a time with vanilla. STIR in flour in two lots; mix well. Dough will be
quite stiff.Stir in chocolate chips.Spoon by heaping spoonfuls about 2
inches apart onto greased cookie sheets.Flatten with wet fingers and
sprinkle onions on top of each cookie.Bake until golden brown, 12-14
minutes.Cool on rack.Makes about 30 cookies. ENJOY!!!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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