| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Uncooked Long Grain Rice |
| 1 |
tb |
Parsley Flakes |
| 2 |
pk |
(1 1/4 oz) Onion Soup Mix |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine ingredients in a large bowl; stir until well blended. Put about 1
1/3 cups of mix into three 1-pint airtight containers and label as
Onion-Flavored Rice Mix. Store in a cool, dry place and use within 6 to 8
months.
Makes about 4 cups of mix
Onion-Flavored Rice: Combine 1 1/3 cups ONION-FLAVORED RICE MIX, 2 cups
cold water, and 1 T butter or margarine in a medium saucepan. Bring to a
boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes,
until liquid is absorbed.
Makes 4 to 6 servings
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”