| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Onions, finedly diced |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
tb |
Parve chicken soup mix |
INSTRUCTIONS
Mix all ingredients and bake in oven until done.
* I usually bake this in a 8 x 11" pan. My friend did not give me specific
pan size, temperature, or time limit. I think 45 minutes should do it.
Posted to JEWISH-FOOD digest V97 #029 by Gilda Kurtzman
<kurtmag@ashur.cc.biu.ac.il> on Jan 24, 1997.
A Message from our Provider:
“God makes it, we mess it”