| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Hamburger, Main dish, Meat loaf, Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean Ground Beef |
| 1 1/2 |
oz |
Onion Soup Mix; 1 pk |
| 2/3 |
c |
Milk |
| 1 |
|
Egg; Lg |
| 3 |
tb |
Brown Sugar |
| 3 |
tb |
Catsup |
| 1 |
tb |
Mustard; Prepared |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg
together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X
2-inch baking pan. Mix the remaining ingredients together and spoon onto
the loaf. Bake, uncovered, for about an hour. When done, remove the loaf
to a plate and let stand for 10 minutes before slicing. Serve on a heated
platter.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”