| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
|
Frozen pie crust |
| 3 |
lg |
Thinly sliced 1015 or vidalia onions |
| 4 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 5 |
|
Eggs |
| 1/2 |
c |
Cream |
| 3/4 |
lb |
Swiss cheese |
| 1 |
pn |
Nutmeg; if desired |
|
|
Fresh dill weed |
INSTRUCTIONS
From: ginab@panix.com
Date: 16 Nov 1994 10:19:33 -0500
Bake one frozen pie crust in a deep-dish pie pan 15 minutes at 350 degrees.
Cool while preparing filing. Saute thinly sliced onions in butter until
translucent. Whisk eggs in large bowl, add cream, salt, pepper and whisk
until slightly foamy. Add Swiss cheese and the sauteed onions. Pour into
pie shell and bake 40 minutes in 350 degree oven. Remove from oven and let
rest 15 minutes. Sprinkle with chopped fresh dill weed as you serve. Serves
6 as main dish; 8 as a side dish.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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