| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Polkadot, Epona, Relishes, Onions |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Onions (I used Vidalias) |
| 2 |
tb |
Margarine |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
Slice onions into thin wedges and saute in margarine until brown (about 12
minutes). Transfer to bowl of food processor and chop slightly. Stir in
remaining ingredients and mix well.
I served this, hot, over thinly sliced broiled flank steak, alongside corn
on the cob and a salad. The flavour combinations were interesting, but I
think I'm going to decrease the amount of sugar next time, since the
vinegar was so sweet on its own.
Family Circle cookbooks
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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