Onion Rings And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Casseroles, Onions | 4 | Servings |
INGREDIENTS
| 3 | c | Cooked onion rings |
| 1/4 | lb | Grated American cheese |
| 1 | c | Milk |
| 1 | ds | Pepper |
| Paprika | ||
| 6 | Buttered toast | |
| 1 | Egg | |
| 1 | t | Salt |
| 1 | T | Butter |
INSTRUCTIONS
Place 3 slices toast in bottom of baking dish. Cover with layer of onions and cheese. Repeat. Beat egg slightly; add milk, salt and pepper. Pour over contents in baking dish. Dot with butter, sprinkle with paprika. Bake 35 minutes at 375 degrees. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 63.5mg
Sodium: 1001.1mg
Potassium: 348.9mg
Carbohydrates: 17.6g
Fiber: 2.1g
Sugar: 10.1g
Protein: 11.4g