Onion Toss (carrots)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg06 | 6 | Servings | ||
INGREDIENTS
| 3 | c | Carrots, sliced |
| 1 | T | Butter |
| 2 | Green onions, sliced | |
| 1/4 | t | Mace |
INSTRUCTIONS
Cook sliced carrots until tender-crisp, 5 minutes. Drain and toss with butter, green onions, and mace. Serves 6. From http://www.cook-book.com Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 5.1mg
Sodium: 45.3mg
Potassium: 220.1mg
Carbohydrates: 6.6g
Fiber: 1.9g
Sugar: 3.2g
Protein: <1g