Onion Upside Down Cake (vera Kowal)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetarian | Cakes, Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 6 | Mdm Spanish onions | |
| 3 | T | Butter |
| 2 | c | Flour |
| 4 | t | Baking powder |
| 1 | t | Salt |
| 1 | t | Sugar |
| 1 | Egg, beaten | |
| 1 1/4 | c | Milk |
INSTRUCTIONS
1997 Preheat oven to 350 degrees. Grease a baking dish. Slice onions and saute in butter, keeping in slices, if possible, until yellow and soft. Let cool. Sift flour, baking powder, salt and sugar. Add egg and milk. Batter should be a little thinner than biscuit dough. Spread onion in dish, slice touching slice. Pour batter on top. Bake 25-30 minutes. Serve with barbequed beef or roast beef. Serves 6 Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13,
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Nutrition (calculated from recipe ingredients)
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Calories: 366
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 75.5mg
Sodium: 1125mg
Potassium: 194.5mg
Carbohydrates: 53.8g
Fiber: 1.7g
Sugar: 5.1g
Protein: 10.6g