| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Cans small onions; drained |
| 1 |
cn |
(4-oz) mushrooms; drained |
| 1/2 |
|
Stick butter |
| 4 |
tb |
Flour |
| 2 |
c |
Milk |
| 1/4 |
lb |
Grated cheese |
| 2 |
tb |
Mayonnaise |
INSTRUCTIONS
Make white sauce of butter, flour and milk. When thick, add cheese and
mayonnaise, stirring well. Combine onions and mushrooms, put into 1-1/2
quart casserole and pour sauce over. Top with seasoned bread crumbs. Bake
at 350 for 45 minutes. Perfect with barbecued meat.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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