| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 3 |
|
Onions peeled and chopped |
| 1 |
|
Tomato chopped |
| 1 |
|
Stalk curry leaves |
| 1 |
ts |
Coriander leaves finely chopped |
| 1 |
|
Strip tamarind cut into bits |
| 1/2 |
ts |
Red chilli powder |
| 1/2 |
ts |
Dhania powder |
| 1/2 |
ts |
Sugar |
|
|
Salt to taste |
| 1/8 |
ts |
Turmeric powder |
| 3 |
|
Pinches asafoetida; (3 to 4) |
| 1/2 |
ts |
Cumin & mustard seeds mixed |
| 1 |
tb |
Oil |
INSTRUCTIONS
Heat oil in a pan. Add seeds allow to splutter.
Add curry leaves, asafoetida, onions.
Stir for 2 minutes.
Add all other ingredients except coriander.
Stir, cover and simmer for 4-5 minutes.
Once onions are tender, garnish with coriander.
Serve hot with rice or chapati.
Making time: 15 minutes
Makes: 3 servings
Shelflife: Best fresh
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