| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hungarian |
Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Onion; chopped |
| 2 1/2 |
lb |
Pork, lean cut into bite sized cubes |
| 3 |
lb |
Sauerkraut (3 1lb cans) |
| 2 |
c |
Sour cream |
|
|
Sweet Hungarian paprika |
INSTRUCTIONS
KLINGON PORK AND SAUERKRAUT
Heat the oil in the skillet and fry the onion until golden. Then add the
pork cubes, increase the heat and brown them lightly. Reduce the heat to
simmering temperature. Drain the sauerkraut thoroughly and add it to the
meat and onion. Simmer the meat and sauerkraut together, covered for about
45 minutes, or until the meat is tender.
Then, stir in the sour cream, dust liberally with the Hungarian paprika,
and serve immediately. Ooruni Kapiki may be served with mashed potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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