| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 1 |
|
Lemon; cut into quarters |
| 2 |
|
Bay leaves |
| 1 |
ts |
Fresh thyme |
| 1 |
ts |
Juniper berries; crushed |
| 2 |
tb |
Molasses |
| 1/2 |
ts |
Chilli peppers; crushed |
| 2 |
|
Garlic cloves; peeled and crushed |
INSTRUCTIONS
Combine all the marinade ingredients and squeeze the lemon quarters to
release their juices.
Marinate the bird for several hours.
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