Orange-banana Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sifted all-purpose flour |
| 4 | t | Baking powder |
| 3/4 | t | Salt |
| 3/4 | c | Chopped nuts |
| 1 1/2 | c | Mixed candied fruits |
| 1/3 | c | Raisins |
| 1/2 | c | Shortening |
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Mashed banana |
| 1/2 | c | Orange juice |
INSTRUCTIONS
From: Arizona Cookbook Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan. Bake at 350 1 1/4 hours. Cool 20-30 min. before turning out on cake rack. Makes 1 loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3701
Calories From Fat: 1532
Total Fat: 174.2g
Cholesterol: 615.4mg
Sodium: 3925.7mg
Potassium: 1945.3mg
Carbohydrates: 473g
Fiber: 22g
Sugar: 199.2g
Protein: 75.5g