| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
4 |
– 6 |
INGREDIENTS
| 8 |
|
Pieces of chicken |
| 1 |
c |
Flour |
| 1 |
cn |
Frozen orange juice; thanwed |
| 1 |
bn |
Green onions; chopped |
INSTRUCTIONS
Source: The Four Ingredient Cookbook, by Linda Coffee and Emily Cale
Dredge chicken pieces in four; brown. Place in casserole. Cover with green
onions and drizzle with juice. Cover and bake one hour. Uncover and
continue to bake 15 minutes.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 29, 1998, converted
by MM_Buster v2.0l.
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