| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
New Zealand |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/3 |
c |
Orange juice |
| 1 |
tb |
Grated orange peel |
| 1 |
c |
Herb seasoned stuffing mix; crushed (I needed more) (up to 1/2) |
| 1 1/2 |
ts |
Paprika |
| 1 |
ts |
Salt (next time I'll either use less or omit) |
| 8 |
|
Boneless; skinless chicken breast halves (New Zealand chicken breasts are hefty, so I cut them in half again) Be sure to dry chicken pieces well. |
| 6 |
tb |
Butter or margarine melted (I like olive oil) |
|
|
Orange slices (optional) (I didn't bother – although would be pretty) |
INSTRUCTIONS
In shallow bowl, beat egg. Add orange juice. In another bowl, combine
stuffing mix, paprika, orange peel, and salt. Dip chicken into egg mixture,
then into crumbs turning to coat well. Pour butter (oil) into 13 x 9 inch
baking dish. Place chicken in dish, turning once in butter (oil) to coat
both sides. Bake uncovered at 375 for 45 minutes or until chicken is tender
and juices run clear. (Mine were done in 30 minutes) Garnish with fresh
orange slices, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rayna Knighton
<rayna@iconz.co.nz> on Sep 04, 1997
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