| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 1/3 |
c |
Orange juice |
| 1/4 |
c |
Butter; melted |
| 1 |
ts |
Grated orange rind |
| 1/4 |
pk |
(12-oz) Nestle Toll House little bits semi-sweet chocolate |
INSTRUCTIONS
Preheat oven to 425 degrees. In large bowl, combine flour, baking powder,
baking soda and salt; make well in center. In small bowl, combine sugar,
milk, egg, orange juice, butter and orange rind; mix until blended. Add to
well in flour mixture; stir until dry ingredients are just moistened. Stir
in Nestle Toll House Little Bits semi-sweet chocolate. Spoon into greased
muffin cups, filling each about 3/4 full. Bake at 425 degrees for 15-17
minutes or until lightly browned. Cool on wire rack. Makes 12 muffins.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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