| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
36 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Powdered sugar |
| 1 |
tb |
Grated orange peel |
| 3 |
ts |
Frozen orange juice concentrate additional powdered sugar for rolling |
INSTRUCTIONS
Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
sugar, orange peel and orange juice concentrate in small bowl, adding more
sugar if needed to make a stiff dough. Form dough into ball; wrap in
plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch
thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch
shapes. [cook's note - canape cutters work well] Arrange on prepared
baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in
tightly sealed container between layers of waxed paper.
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