| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Applesauce |
| 1 |
c |
Dark molasses |
| 1 1/4 |
c |
Orange juice |
| 1 |
tb |
Finely grated orange rind |
| 2 1/2 |
c |
Whole-wheat flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 2 |
ts |
Ground ginger |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Some time ago (I'm behind in my reading of ff digests!) a request was made
for a gingerbread recipe. Here's one that I use, slightly modified (to
remove the added oil) from a recipe from a February 1994 issue of
Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet
ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick
9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Posted to fatfree digest by "Lachman, Diane" <dlachman@path.org> on Nov 30,
1998, converted by MM_Buster v2.0l.
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