| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Thinly sliced carrots |
| 2 |
c |
Water |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Orange marmalade |
| 2 |
tb |
Chopped pecans |
INSTRUCTIONS
Combine carrots, water, and salt in slow-cooking pot.Cover and cook on high
2 to 3 hours or until carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20 to 30 minutes.
Makes 5 to 8 servings.
Recipe by: CROCKERY COOKERY 1975
Posted to recipelu-digest Volume 01 Number 540 by ctlindab@mail1.nai.net on
Jan 16, 1998
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