INGREDIENTS

INSTRUCTIONS

Combine 14 cup butter, sugar, orange rind and juice in small saucepan. Boil
5 minutes, stirring occasionally. In each of 18 well-greased muffin cups,
place 1 tablespoon orange sauce, or pour into well-greased 13 x 9-inch pan.
Roll out dough to an 18 x 12-inch rectangle. Brush with soft butter.
Starting with 18-inch side, roll jelly-roll fashion. Cut into eighteen
1-inch slices; place, cut side down, in prepared pans. Cover; let rise in
warm place until doubled, 45 to 60 minutes. Bake at 375 degrees for 15 to
20 minutes for muffin cups; 25 to 30 minutes for pan. Cool 1 minute, then
invert onto wire rack over waxed paper. Let stand 1 minute before removing
pan. YIELD: 18
TIP: 1-1/4 cups orange marmalade heated with 1/4 cup butter may be
substituted for the orange sauce.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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