| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tabasco |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(18.25 oz) moist yellow cake mix |
| 1 |
tb |
Grated orange peel |
| 1 |
c |
Orange juice |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Tb |
|
|
TABASCO® pepper sauce |
| 1 3/4 |
c |
Confectioners sugar |
|
|
Dried cranberries or cherries |
|
|
Mint leaves |
|
|
Grated orange peel |
INSTRUCTIONS
GARNISH
Preheat oven to 375°F. Grease a 12 cup Bundt pan. Prepare cake mix
according to package directions, adding grated orange peel to batter. Bake
35 to 40 minutes or until toothpick inserted in center of cake comes out
clean.
Meanwhile, in a 1-quart saucepan over medium heat, heat orange juice,
granulated sugar, and TABASCO® pepper sauce to boiling. Reduce heat to low;
simmer, uncovered 5 minutes. Remove from heat. Reserve 1/4 cup orange juice
mixture.
Remove cake from oven. With wooden skewer, poke holes in cake in equal
places. Spoon remaining orange juice mixture over cake. Cool cake in pan 10
minutes. Carefully invert cake into wire rack to cool completely.
In small bowl combine reserved 1/4 cup orange juice mixture and
confectioner's sugar until smooth. Place cake on platter, spoon glaze over
top of cake. Garnish with clusters of dried cranberries, mint leaves and
grated orange peel.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””