| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot06 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Light rum |
| 1 |
tb |
Orange liqueur |
|
|
(Cointreau or Curacao) |
| 2 |
tb |
Fresh lime juice |
| 1/2 |
c |
Crushed ice |
| 1 |
|
Thin slice Lime; for garnish |
INSTRUCTIONS
In a blender or a food processor, blend all the ingredients except the lime
slice for 10 to 20 seconds. Pour into a chilled cocktail glass and garnish
with the slice of lime. This recipe yields 1 serving.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6265 broadcast 04-23-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
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