| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Fresh orange juice |
| 1/2 |
tb |
Minced ginger |
| 4 |
|
Oranges; broken into segments |
| 1/2 |
c |
Grand Marnier |
INSTRUCTIONS
In a non-reactive saute pan, add juice and ginger and bring to a boil.
Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of
steamed nian gao.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 800 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g
Protein; 132g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”