| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Muffins |
12 |
Muffins |
INGREDIENTS
|
|
-Sue Woodward |
| 1/2 |
c |
Walnuts |
| 1/3 |
c |
Butter; melted |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Butter; metled |
| 1/4 |
c |
Honey |
| 2 |
ts |
Orange zest; grated |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Raisins; chopped |
INSTRUCTIONS
WALNUT MIXTURE
MUFFINS
RAISIN MIXTURE
Coat 12-cup muffin tin with nonstick cooking spray. Divide walnuts evenly
among muffin cups. Combine sugar, butter, honey, and cinnamon. Spoon 1
rounded tspful into each muffin cup.
Prepare muffins - combine flour, baking powder, and salt in a bowl. Blend
butter, honey, orange zest, and egg in another bowl. Beat in milk. Stir in
flour mixture into milk mixture just until combined. Spoon half the batter
into muffin cups.
Combine sugar, cinnamon, and raisins. Sprinkle over muffins. Top with
remaining batter. Place pan on foil lined baking sheet.
Bake in preheated 375~ oven for 22 mins. or until wooden pick comes out
clean. Cool pan on rack 5 mins. Invert muffins onto waxed paper lined
tray. Spoon any remaining sticky mixture in pans over muffins.
Source: Family Circle, 7/18/95
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”