| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
16 |
Servings |
INGREDIENTS
| 4 |
|
Oranges; juiced |
| 1 |
qt |
Water |
| 1 |
lb |
Sugar |
| 2 |
|
Orange rinds; grated |
| 1 |
|
Lemon; juiced |
INSTRUCTIONS
Freeze in refrigerator trays. Make 2 quarts.
Note: Combine ingredients, stir until sugar is dissolved before freezing.
Source: Mrs. V. E. Crouse, N. Lima Grange, Mahoning County, OH
Date: Sun, 9 Jun 1996 22:55:16 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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