| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frostings, Cakes, Katesmith |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Orange rind; grated |
| 1/2 |
ts |
Lemon rind; grated |
| 3 |
tb |
Butter |
| 2 |
|
Egg whites; unbeaten |
| 1 |
ds |
Salt |
| 4 |
c |
Conf. sugar; sifted |
| 1 |
ts |
Orange juice; approx. |
| 1 |
ts |
Lemon juice; approx. |
|
|
Orange food coloring |
INSTRUCTIONS
ADd orange and lemon rinds to butter and cream well.
Add egg whites and salt and blemns. Add sugar, alternately with fruit
juices, beating until smooth and of right consistency to spread. Add
coloring.
Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers. Kate
Smith Collection 1940
Published by General Foods Corp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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