| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Spanish |
Desserts, Heirloom |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
ts |
Plain gelatine |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 2 |
c |
Milk |
| 3 |
|
Eggs, separated |
| 2/3 |
c |
Sugar |
|
|
Pinch of salt |
| 1 |
tb |
Grated orange rind |
INSTRUCTIONS
Combine gelatine, orange juice and lemon juice and let stand five minutes.
Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a
double boiler (over hot, not boiling water) until it coats the spoon. Then
add gelatine mixture. Cool. Fold in stiffly beaten egg whites. Chill until
set. Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
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